SERVES:2

Ingredients:

4 eggplants, 2 garlic cloves, 2 eggs, 1 tomatoes, 2 tablespoons oil, salt and black peppe

Directions:

Grill the eggplants in the oven or on stove top.

When ready set them aside and cover with paper towels or with a clean towel. The skin comes off easier this way.

When cooled peel.

Chop finely with a knife or mix in a blender.

Fry the chopped garlic with the oil, add eggplant and the chopped tomatoes.

Add salt and pepper and fry till excess of water is gone.

Beat eggs well with a fork and fry separately until half-cooked. Add to eggplants, mix and fry further for 1-2 minutes.

Serve with Iranian style bread.