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beryani

Beryani, Esfahan

The pride and joy of Esfahan is beryani. Minced mutton and lungs are cooked in a small pan with a dash of cinnamon and spices and served with almond slivers over warm flatbread. Washed down with a glass of doogh, a salty yogurt drink, this entree is best tried at Beryani Azam where crowds pack in for the lunch option. Given its pleasant location near the river, you can walk it off with a stroll down the city’s famous bridges.

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