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ASH RESHTEH

Ash reshteh also known as Ash-e reshteh is a type of āsh (thick soup) featuring reshteh (thin noodles), kashk (a whey-like, fermented dairy product), commonly made in Iran and Azerbaijan. There are more than 50 types of thick soup (āsh) in Iranian cooking, this being one of the more popular types.

BAGHALI POLO WITH CHICKEN

Baghali is Farsi for Fava Beans and in Azeri it is Pakhla. When you mix the amazing Persian steamed rice with baghali and shevid (dill), it is called Baghali Polo.

How to Stay Focused on Eating Healthy

Eating healthy is something most people would like to do, but it can be overwhelming and difficult for some to do for the long term. However, there are a few tips, tricks and practices that can help you stay focused on healthy eating habits without adding extra stress to your life.

How to Keep Kids Away From Fast Food

Eating fast foods is an easy and inexpensive alternative to cooking meals at home, especially on busy days.

Anar Polow (Pomegranate Rice)

Iranians has more delicious traditional foods. If you wan to taste one of them, you can try Anar Polo

CHRISTMAS COOKIES

Inspiration and Ideas "This is our only gingerbread recipe! Yes, it is a mild-tasting cookie, and depending on the thickness, it's chewy. An awesome…

Ash e Maash va Piaz

If You Want To Try An Amazing Iranian Soup, We Offer You Ash e Maash va Piaz (Mung Beans and Onion Soup)

DOLMEH (Mixed)

Dolmeh Is One of Iranian Traditional Foods. Those Who Don't Like Fast Foods Can Try It

ZIREH POLO BA MORGH

For Those Who Prefer Rice As The Main Course, We Offer A Ddelicious One; ZIREH POLO BA MORGH or "Cumin & Rice with Chicken"

JUJEH KABAB

For Those Who Prefer Iranian Food Taste, We Introduce A Delicious One. You Can Follow The Recipe Below

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