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Foods Help Your Brain to Concentrate

Studies suggest that some foods promote concentration and memory because they contain antioxidants that stimulate the flow of blood and oxygen to the brain and keep the mind fresh.

Muslims at Arkansas Donate Blood to Sympathize 9/11 Victims

Muslim student groups at the University of Arkansas have organized a blood donation drive on campus, hoping to show compassion on the anniversary of 9/11.

Ayatollah Khamenei's Fatwa on Veins in Chicken Meat

What is the Ruling on Narrow Black Veins in Chicken Meat? The Grand Ayatollah Khamenei answered a question about narrow black veins in chicken meat.

Enjoying Foods and Drinks in The Quran

Enjoying Foods and Drinks: Commentary of The Quran (Chapter 2:172-173) by: Mohammad Sobhanie

Month of the Triumph of Blood Over Swords

"And think not of those who are slain in Allah's way as dead, nay they are alive (and) by their Lord well provided." (Holy Qur'an 3:169)

Test Makes it Cheaper to Detect Cancer

Scientists are testing a new cancer-detection system that could make it easier and cheaper to arrest one of the leading causes of death in the world and the third leading cause of death in Kenya.

Advantages and Benefits of Walking Exercise

Walking is one of the best exercises anyone can do. It comes with a lot of advantages that not everyone realizes.

Weekly dose of yogurt can cut risk of heart attack

Eating two yoghurts bowl a week significantly reduces the chances of having a heart attack.

Dietary fat, blood cholesterol and uric acid levels during Ramadan fasting

A review of research articles on Ramadan fasting indicated that fasting can serve as an excellent research model for metabolic and behavioral studies. Conflicting results were observed regarding the effect of dietary fat on blood cholesterol and uric acid levels, which may be due to lack or insufficient consideration of (a) the body-weights of the subjects, and (b) energy intake levels in relation to the requirements. Further, researchers noted that the general guide-line for energy intake through fat - not more than 30 percent of the total, may be appropriate for the general population but not during the Ramadan fasting period or other situations that involve restricted energy intake. Higher intake of fat-energy, around 36 percent of the total intake, which includes poly-unsaturated fat may prevent elevation of blood cholesterol and uric acid levels and allow better retention of protein in the body. These findings can be applicable among diverse racial, religious or gender groups. The

Fast Invaldators

Gum's Blood If the blood from the gums dissolves in the saliva, then the saliva is pure and swallowing it does not invalidate the fast.

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