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Weekly dose of yogurt can cut risk of heart attack

Eating two yoghurts bowl a week significantly reduces the chances of having a heart attack.

Ultra-processed foods 'linked to cancer'

A link between highly processed foods and cancer has been suggested by French researchers.

Women who clean at home or work face increased lung function decline

Memory problems predict Alzheimer's onset

Short children at greater risk for stroke as adults

Cutting off cervical cancer's fuel supply stymies tumors

Kidney stones becoming more common among women

Benefits of exercise can outweigh health effects of severe obesity

Newer MRI may be more accurate, easier for detection of breast cancer

Beetroot juice supplements help certain heart failure patients

Beetroot juice supplements may help enhance exercise capacity in patients with heart failure, according to a new proof-of-concept study.

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