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iranian rice

Moras’a Polo – The Jewel of Iranian Rice Dishes

Moras’a Polo, or jewel rice, is one of the most delicious Iranian rice dishes which can be served at parties. It does not take long to prepare, but has a wide variety of ingredients. This is how it is prepared.

Rice Harvest in Golestan

Iranian Farmers have started harvesting rice on paddy fields all across Golestan province, north-east of Iran. The harvest season will continue until the end of summer.

Sour Cherry and Rice, A Charming Dish

Luscious sour cherries….saffron….basmati rice….if there ever was a rice dish that could tease me into submission, this would be it.

Recipe for Somagh Polo

Among the Persian Polo (rice), you’ve hardly ever heard of Sumac Polo. If you don’t ever know aboout it, the traditional dish resembles Kubideh Kebab a lot. In fact, if you have a craving for kebabs served with sumac and you are not in a mood to go out or build an open fire to make on your own, you can simply cook it in your kitchen and on the stove and enjoy.

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