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ingredients

Recipe for Gheymeh Pichagh

Pichagh-gheimeh is one of Ardabil's (a city in Iranian Azerbaijan) traditional foods. The word "pıçaq" in Azerbaijani language means knife and it may refer to the almond used in making this food which has a knife shaped appearance.

Three-layered Pomegranate Dessert

These triple-layered pomegranate mousse parfaits are worthy of royalty! They’re stunning, elegant and most importantly, easy to make at home!

Recipe for Somagh Polo

Among the Persian Polo (rice), you’ve hardly ever heard of Sumac Polo. If you don’t ever know aboout it, the traditional dish resembles Kubideh Kebab a lot. In fact, if you have a craving for kebabs served with sumac and you are not in a mood to go out or build an open fire to make on your own, you can simply cook it in your kitchen and on the stove and enjoy.

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