Ar Fa

iranian restaurant

Isfahan Barshtok Cookie

Traveling to Isfahan state without having a taste of its delicious sweets is not delicious. BARSHTOK sweet is one of the traditional and specialties of this state.

Kermanshah`s Oil

Kermanshah people, tourists and travelers have a lot memories from unique flavors of Kermanshah's animal oil, since its presence has been seen far past over the Kermanshah fellow`s table.

Recipe for Gheymeh Pichagh

Pichagh-gheimeh is one of Ardabil's (a city in Iranian Azerbaijan) traditional foods. The word "pıçaq" in Azerbaijani language means knife and it may refer to the almond used in making this food which has a knife shaped appearance.

Mazandarn’s Traditional Bread

All provinces of Iran have especial foods and candies. The province of Mazandaran has local and traditional bread which id famous. We offer you to try it!

Three-layered Pomegranate Dessert

These triple-layered pomegranate mousse parfaits are worthy of royalty! They’re stunning, elegant and most importantly, easy to make at home!

Sour Cherry and Rice, A Charming Dish

Luscious sour cherries….saffron….basmati rice….if there ever was a rice dish that could tease me into submission, this would be it.

Spinach Tahchin

The classic tahchin recipe can be found in New Persian Cooking. This version with spinach combines the special flavor of spinach. You can try it!

Hazelnut Cookies

Hazelnut cookies, simple and sweet, are prepared very easily. If you apply its oil, for sure you will have better results taste-wise and smell-wise. Furthermore, the oil is excessively rich; oleic acid prevents cholesterol rise and its linoleic acid plays a great role in growth and health of body organs.

GHALIEH MAHI / "Fish Stew"

Ghalieh Mahi is a popular food from the region of southern Iran.

Naan Berenji (Rice Cookie)

Nan-e Berenji, or Persian rice cookies with poppy seeds, are one of the most traditional cookies in the Persian culture. You can try it too!

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