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persian dish

Quince and Plum Stew for an Autumn Day

Quince and plum stew is a traditional Persian dish which is popular in the fall when quince is available. Its combination with plums makes this a sour-sweet dish, because sugar can be used to take off the sour edge of plums for a better taste. This stew has a truly tempting aroma.

Moras’a Polo – The Jewel of Iranian Rice Dishes

Moras’a Polo, or jewel rice, is one of the most delicious Iranian rice dishes which can be served at parties. It does not take long to prepare, but has a wide variety of ingredients. This is how it is prepared.

Persian food/ Spare Ribs with Rice – Iran’s Kurdish Dish

Ilam is the third largest city of Kurdistan Province in western Iran. It is surrounded by mountains and arboracious heights. It has a mild, mountainous climate. Apart from its myriad of attractions at the heart of the mountains, Ilam has delicious dishes offering a new taste to visitors. One of the region’s best specialties is spiced spare ribs and rice. This is a simple, traditional, home cooked meal of Ilam.

Chive Stew ,New Rival for Ghormeh Sabzi Stew

Chive stew is a recipe from the western Kurdistan Province of Iran. It is so delicious that it rivals with one of Iran’s top favorite stews – the Ghormeh Sabzi. Chive stew is cooked across Iran with slightly different recipes. The original recipe is as follows:

Persian food/ Spinach Pancake

This is a Persian dish known as isfanakh patera. Serve with sour cream or yogurt if desired.

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