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persian dishes

Fesenjan – Try This Original Northern Recipe

Fesenjan stew is an original dish of Guilan Province, northern Iran, popular across the country mostly in the winter. It is cooked with chicken or duck, and at times meat balls if this is preferred. The main ingredients are walnuts and pomegranate paste. It is a sour dish, but a little sugar can be added to sweeten it. Two cups of fresh pomegranate juice can also be added for extra taste.

Nardun Stew - A Pleasant Experience in Iranian Cuisine

The people of northern Iran are known for their palatable cuisine and have also registered a number of these in Iran as a national heritage. Nardun stew is one of these appetizing dishes made with pomegranates, and thus associated with the Yalda winter solstice by many Iranians.

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