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ASH RESHTEH

Ash reshteh also known as Ash-e reshteh is a type of āsh (thick soup) featuring reshteh (thin noodles), kashk (a whey-like, fermented dairy product), commonly made in Iran and Azerbaijan. There are more than 50 types of thick soup (āsh) in Iranian cooking, this being one of the more popular types.

BAGHALI POLO WITH CHICKEN

Baghali is Farsi for Fava Beans and in Azeri it is Pakhla. When you mix the amazing Persian steamed rice with baghali and shevid (dill), it is called Baghali Polo.

Anar Polow (Pomegranate Rice)

Iranians has more delicious traditional foods. If you wan to taste one of them, you can try Anar Polo

CHRISTMAS COOKIES

Inspiration and Ideas "This is our only gingerbread recipe! Yes, it is a mild-tasting cookie, and depending on the thickness, it's chewy. An awesome…

Onion Soup Mixture

Way cheaper to make it yourself than buy the packets. This recipe makes the equivalent of one packet of soup mix. If you're adding this to a liquid, the bouillon cubes don't need crushed.

Recipe for Somagh Polo

Among the Persian Polo (rice), you’ve hardly ever heard of Sumac Polo. If you don’t ever know aboout it, the traditional dish resembles Kubideh Kebab a lot. In fact, if you have a craving for kebabs served with sumac and you are not in a mood to go out or build an open fire to make on your own, you can simply cook it in your kitchen and on the stove and enjoy.

Ash e Maash va Piaz

If You Want To Try An Amazing Iranian Soup, We Offer You Ash e Maash va Piaz (Mung Beans and Onion Soup)

DOLMEH (Mixed)

Dolmeh Is One of Iranian Traditional Foods. Those Who Don't Like Fast Foods Can Try It

ZIREH POLO BA MORGH

For Those Who Prefer Rice As The Main Course, We Offer A Ddelicious One; ZIREH POLO BA MORGH or "Cumin & Rice with Chicken"

JUJEH KABAB

For Those Who Prefer Iranian Food Taste, We Introduce A Delicious One. You Can Follow The Recipe Below

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