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Mazandarn’s Traditional Bread

All provinces of Iran have especial foods and candies. The province of Mazandaran has local and traditional bread which id famous. We offer you to try it!

Three-layered Pomegranate Dessert

These triple-layered pomegranate mousse parfaits are worthy of royalty! They’re stunning, elegant and most importantly, easy to make at home!

Sour Cherry and Rice, A Charming Dish

Luscious sour cherries….saffron….basmati rice….if there ever was a rice dish that could tease me into submission, this would be it.

Spinach Tahchin

The classic tahchin recipe can be found in New Persian Cooking. This version with spinach combines the special flavor of spinach. You can try it!

Hazelnut Cookies

Hazelnut cookies, simple and sweet, are prepared very easily. If you apply its oil, for sure you will have better results taste-wise and smell-wise. Furthermore, the oil is excessively rich; oleic acid prevents cholesterol rise and its linoleic acid plays a great role in growth and health of body organs.

GHALIEH MAHI / "Fish Stew"

Ghalieh Mahi is a popular food from the region of southern Iran.

Naan Berenji (Rice Cookie)

Nan-e Berenji, or Persian rice cookies with poppy seeds, are one of the most traditional cookies in the Persian culture. You can try it too!

Chicken Recipe with Onion Soup Mixture

If you like chicken soup, we suggest you to try this one.

Chicken Burrito Skillet

This easy chicken burrito skillet cooks in one pan on the stove top. Your favorite burrito ingredients are cooked up in one skillet pan.

CHICKEN (ORANGE MARINADE)

This grilled orange chicken is juicy and tender after being marinated in a simple yet flavorful marinade. It’s a family favorite that never disappoints and is on repeat during the grilling season!

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