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Persian Food/ Firuzkuhi Tah-Chin

Firuzkuh is a town near Tehran which, in addition to tourist attractions and mountain recreations for enthusiasts, has a delicious local cuisine that attracts many admirers. This region has very cold winters and cool, mild summers. One of the local and traditional dishes of this region is Firuzkuhi Tah-chin, which everyone should try at least once. However, you can no longer forget it once you have tried it.

Persian food/ Spare Ribs with Rice – Iran’s Kurdish Dish

Ilam is the third largest city of Kurdistan Province in western Iran. It is surrounded by mountains and arboracious heights. It has a mild, mountainous climate. Apart from its myriad of attractions at the heart of the mountains, Ilam has delicious dishes offering a new taste to visitors. One of the region’s best specialties is spiced spare ribs and rice. This is a simple, traditional, home cooked meal of Ilam.

Chive Stew ,New Rival for Ghormeh Sabzi Stew

Chive stew is a recipe from the western Kurdistan Province of Iran. It is so delicious that it rivals with one of Iran’s top favorite stews – the Ghormeh Sabzi. Chive stew is cooked across Iran with slightly different recipes. The original recipe is as follows:

Persian Food/ Courgette Kuku: Simple and Healthy

Kuku is a quiche-like Persian dish made with various ingredients, such as herbs, potatoes, courgettes, aubergines, and chicken. This recipe is made with courgettes, which has nutritional values and anti-diabetes, high cholesterol, and anticancer properties. It is good for reducing the symptoms of heart disease, prostate, and intestinal problems.

Persian Food/ The Original Iranian Gheimeh

By far, one of the most popular dishes in Iran is the gheimeh stew. Although this is eaten on every occasion, it is also the main dish cooked during the month of Moharram, which is a religious mourning ceremony, and distributed among people as a vow.

A Glimpse at Persian Cuisine

The traditional and modern culinary style of cooking in Iran enjoys a combination of rice and meat like chicken, lamb, or fish, and also vegetables such as onions and various fresh green herbs.

The Persian Way of Cooking Chicken Kebabs

Chicken kebabs, or Jujeh kabab in Persian, is another favorite barbecue prepared differently in Iran. Here is how to make it.

Naz Khatun – A Health Food from Northern Iran

Naz Khatun is a dish from northern Iran, especially the lush green Guilan Province, where most of the dishes are cooked with a tangy taste in the humid Caspian Sea region.

Persian food/ Lubia Polo (Green Bean Rice)

Lubia Polo is a one-pot Persian dish with rice, ground beef, green beans, tomato sauce, and curry spices. You will need a nonstick pan so you can invert the dish onto a serving platter and preserve its crisp rice crust--the tah digh.

Persian food/ Green Bean and Potato Salad

A twist on potato salad. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.

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