Recipe:

2/3 Cup Sugar

1/3 Cup Milk

1 Cup All Purpose Flour

4 oz (113g) Carrots

2 Eggs

1/3 Cup Unsalted Butter

1/3 Tsp Baking Soda

1/4 Tsp Vanilla Extract

PREPARATIONS:

1- Grate the carrots.

DIRECTIONS:

1- Whisk eggs until stiff. 2- Mix in sugar and milk while whisking. 3- Stir in vanilla extract. 4- Melt unsalted butter and allow to cool down before adding to the mixture. 5- Whisk in the melted butter. 6- Stir in the grated carrots. 7- In a separate container, combine flour and baking soda. 8- Add the flour to the mixture gradually while whisking. 9- Grease a loaf pan with melted butter and transfer the batter to the pan. 10- Preheat oven to 350º F (177º C), bake the cake for an hour.