Thursday, May 31, 2018 6:04:56 PM
Iran's tea-loving culture definitely has a sweet tooth and Iranians have their own specialties to enjoy along the several cups of tea usually consumed every day. Therefore, it is not surprising that confections and pastries play a very important role in Iranian culture. Guests are usually greeted with and breaking out the treats on any happy occasion is customary. The main ingredients found in almost all kinds of Iranian sweets and desserts are rose water, saffron, and cardamom. In this feature we will take a look at five of the most popular traditional sweets.