Ar Fa

iranian food

Recipe for Gheymeh Pichagh

Pichagh-gheimeh is one of Ardabil's (a city in Iranian Azerbaijan) traditional foods. The word "pıçaq" in Azerbaijani language means knife and it may refer to the almond used in making this food which has a knife shaped appearance.

Hazelnut Cookies

Hazelnut cookies, simple and sweet, are prepared very easily. If you apply its oil, for sure you will have better results taste-wise and smell-wise. Furthermore, the oil is excessively rich; oleic acid prevents cholesterol rise and its linoleic acid plays a great role in growth and health of body organs.

Alborz Mountains

The Alborz is a mountain range in northern Iran that stretches from the border of Azerbaijan along the western and entire southern coast of the Caspian Sea and finally runs northeast and merges into the Aladagh Mountains in the northern parts of Khorasan.

Naan Berenji (Rice Cookie)

Nan-e Berenji, or Persian rice cookies with poppy seeds, are one of the most traditional cookies in the Persian culture. You can try it too!

Chicken Burrito Skillet

This easy chicken burrito skillet cooks in one pan on the stove top. Your favorite burrito ingredients are cooked up in one skillet pan.

Katalekhor Cave

Discovered less than a century ago, the formations in Katalekhor Cave are said to date back to the Jurassic period.

Rudkhan Castle

This military complex was initially built on two mounts during the Sassanid era and rebuilt a few centuries later.

Pigeon Towers

Ali Sadr Water Cave

About 100 km north of Hamedan lies the Ali Sadr Water Cave.

ASH RESHTEH

Ash reshteh also known as Ash-e reshteh is a type of āsh (thick soup) featuring reshteh (thin noodles), kashk (a whey-like, fermented dairy product), commonly made in Iran and Azerbaijan. There are more than 50 types of thick soup (āsh) in Iranian cooking, this being one of the more popular types.

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