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persian kitchen

Persian Food/ White Onion Dolmados

Three points are very important in cooking – taste, smell, and appearance of food. These white onion dolmados have all three characteristics at the same time and will make a delicious sight for your table.

Persian food/ Spare Ribs with Rice – Iran’s Kurdish Dish

Ilam is the third largest city of Kurdistan Province in western Iran. It is surrounded by mountains and arboracious heights. It has a mild, mountainous climate. Apart from its myriad of attractions at the heart of the mountains, Ilam has delicious dishes offering a new taste to visitors. One of the region’s best specialties is spiced spare ribs and rice. This is a simple, traditional, home cooked meal of Ilam.

Persian Food/ Courgette Kuku: Simple and Healthy

Kuku is a quiche-like Persian dish made with various ingredients, such as herbs, potatoes, courgettes, aubergines, and chicken. This recipe is made with courgettes, which has nutritional values and anti-diabetes, high cholesterol, and anticancer properties. It is good for reducing the symptoms of heart disease, prostate, and intestinal problems.

Naan Berenji (Rice Cookie)

Nan-e Berenji, or Persian rice cookies with poppy seeds, are one of the most traditional cookies in the Persian culture. You can try it too!

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