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iranian candy

Iranian andy Recipe / Persian Pistachio Nougat

This traditional nougat recipe features the flavors of pistachios and delicate rosewater. Rosewater can often be found in the Middle Eastern sections of grocery stores or in specialty food stores.

Iranian Candy Recipe / Sohan-e Qom – Persian Saffron Brittle

This recipe for Sohan-e Qom is very special – it’s a unique candy from the city of Qom, just southwest of Tehran. It is a buttery brittle studded with pistachios and flavored heavily with saffron – whose earthy aroma and rich color is unmistakably beautiful. Its texture is just the right amount of crumbly from the butter and satisfyingly crunchy from the nuts. What I’m saying is, Sohan candy is deliciously addictive – the perfect sweet to eat with tea – all you need is a few nibbles but I dare you to resist eating the entire thing

Iranian Candy recipe / Toot Candy

Toot candy is a Persian traditional candy usually made around the New Year or any special celebration. Toot Candy is sweet and delicious, but don't take to much of it since it is high in sugar.

Iranian candy Recipe / Halva

Halva is a favorite dessert throughout the Middle East. Many varieties are made with tahini or semolina flour. This Persian version uses a simple mixture of flour, butter, and sugar with the sweet perfume of rosewater. Cut into wedges and serve with tea or coffee.

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