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persian saffron brittle

Zaffron Harvesting in Torbat-e-Heydarieh, Iran

The largest saffron producing region is South Khorasan province which is located in Iran. Saffron is mainly cultivated in southern and central cities of this province including Torbat-e Heydarieh, Torbat-e Jam, Zaveh, Kashmar, etc.

Barberry and Saffron Call Tourists to Eastern Iran

With the start of the harvest season for barberry and saffron, South Khorasan province is host to tourists visiting Iran.

Iran Exports to US up 37.8%

Iran's Custom Administration says in the first five months of this Iranian year (started on March 21) the value of Iran's exports to the US rose by 37.8 percent to $45.11 million.

Iranian Candy Recipe / Sohan-e Qom – Persian Saffron Brittle

This recipe for Sohan-e Qom is very special – it’s a unique candy from the city of Qom, just southwest of Tehran. It is a buttery brittle studded with pistachios and flavored heavily with saffron – whose earthy aroma and rich color is unmistakably beautiful. Its texture is just the right amount of crumbly from the butter and satisfyingly crunchy from the nuts. What I’m saying is, Sohan candy is deliciously addictive – the perfect sweet to eat with tea – all you need is a few nibbles but I dare you to resist eating the entire thing

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