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E-visa Issued in Isfahan Without Labels

The head of Iran’s representative office for the Ministry of Foreign Affairs in Isfahan Province stated: "We are aiming to issue e-visas for tourists from the end of October without labels in passports.

Torsh-e Kabab from the Culinary Capital of Iran

Torsh-e Kabab, or Bijeh Kabab in the local dialect, is a dish from Iran’s northern Guilan Province. The use of fried ingredients in the recipe depends on personal taste.

US Put-off for Return of Achaemenid Tablets to Iran

Following the return of the Achaemenid soldier bust rock relief to Iran, this country is trying to take back its other tablets and artefacts which have been kept on loan by archaeologists at the University of Chicago for 80 years.

Iranian Caviar Registered by WIPO

Iran’s Ministry of Industry, Mine and Trade has registered the ownership of Iranian caviar at the World Intellectual Property Organization (WIPO).

Iranian artists Takes Part in Abu Dhabi 'Art Fair'

Artworks from Parvaneh Razaqi, Amir Hossein Kulivand, Hossein Akrami and Alireza band Golestani will be exhibited by the Visual Arts Development Institute at Abu Dhabi 'Art Fair'.

Heart of Persia Comes to Iran

Golden Eagle tourist train, also known as Heart of Persia, entered Iran via Sarakhs border, northeastern Iran Sunday midnight, said Director General of Khorasan Railways on Monday.

More Tourists Come to Sistan, Baluchestan

Director of Cultural Heritage, Handicrafts and Tourism of Sistan and Baluchestan said the arrival of foreign tourists to the province in the first six months of this year grew by 23% in comparison with the same period in the previous year.

South Iran’s Largest Fountain Waterfall

Margun waterfall is one of Fars Province’s tourist attractions in southern Iran. There is no river to provide the water for this fall; instead, thousands of fountains bubble up from the heart of the mountain and pour down, making Margun the world’s biggest fountain waterfall.

Australian Cultural Attaché: Aussies Happy with Iran Trip

Australian cultural attaché and second in rank, Hamish Leslie Reisen, has said that Australians are not very familiar with Iran and its tourist attractions, adding: “Planning cultural programs is one of the best incentives for Australians to travel to Iran; because, the image they have of Iran is impacted by the global news coverage. Good news from Iran will surely attract their attention, especially about cultural links between the two countries.”

Seafood Festival in Tehran

The second seafood cookery festival will start in Tehran today, 6 October 2018, in Hall 21 of Tehran International Fair. The festival is aimed at promoting the culture of eating seafood in the country.

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