Ar Fa

ingredients

Torsh-e Kabab from the Culinary Capital of Iran

Torsh-e Kabab, or Bijeh Kabab in the local dialect, is a dish from Iran’s northern Guilan Province. The use of fried ingredients in the recipe depends on personal taste.

Persian Food/ White Onion Dolmados

Three points are very important in cooking – taste, smell, and appearance of food. These white onion dolmados have all three characteristics at the same time and will make a delicious sight for your table.

Persian Food/ Firuzkuhi Tah-Chin

Firuzkuh is a town near Tehran which, in addition to tourist attractions and mountain recreations for enthusiasts, has a delicious local cuisine that attracts many admirers. This region has very cold winters and cool, mild summers. One of the local and traditional dishes of this region is Firuzkuhi Tah-chin, which everyone should try at least once. However, you can no longer forget it once you have tried it.

Persian food/ Spare Ribs with Rice – Iran’s Kurdish Dish

Ilam is the third largest city of Kurdistan Province in western Iran. It is surrounded by mountains and arboracious heights. It has a mild, mountainous climate. Apart from its myriad of attractions at the heart of the mountains, Ilam has delicious dishes offering a new taste to visitors. One of the region’s best specialties is spiced spare ribs and rice. This is a simple, traditional, home cooked meal of Ilam.

Persian Food/ The Original Iranian Gheimeh

By far, one of the most popular dishes in Iran is the gheimeh stew. Although this is eaten on every occasion, it is also the main dish cooked during the month of Moharram, which is a religious mourning ceremony, and distributed among people as a vow.

Persian food/ Green Bean and Potato Salad

A twist on potato salad. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.

Persian food/ Khoresht Fesenjaan (Chicken with Pomegranate Sauce)

This is a well-known Persian dish of chicken with a pomegranate and walnut sauce. Khoresht Fesenjan should be served with white rice.

Persin Food / Ginger Sekanjabin

Sekanjabin (sometimes spelled sekanjubin or sekanjamin, among others) is a refreshing Persian drink, sometimes even prepared for medicinal purposes. Earliest references to this concoction date from the 10th century AD. The syrup keeps almost indefinitely without refrigeration, and the drink is particularly tasty with fruits. Enjoy!

Persian Food / Sabzi Polo (Herb Rice with Fava Beans)

This is a Persian dish which is delicious. It will taste much better if you use fresh herbs. It also goes very well with either fish or chicken. Hope you like it.

Iranian Candy Recipe / Sohan-e Qom – Persian Saffron Brittle

This recipe for Sohan-e Qom is very special – it’s a unique candy from the city of Qom, just southwest of Tehran. It is a buttery brittle studded with pistachios and flavored heavily with saffron – whose earthy aroma and rich color is unmistakably beautiful. Its texture is just the right amount of crumbly from the butter and satisfyingly crunchy from the nuts. What I’m saying is, Sohan candy is deliciously addictive – the perfect sweet to eat with tea – all you need is a few nibbles but I dare you to resist eating the entire thing

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